Executive Chef’s Full English Breakfast

Description

A classic Full English Breakfast served daily from 8:00 AM to 10:00 AM, featuring local Cumberland sausages, smoked bacon, black pudding, fried eggs, grilled tomatoes, mushrooms, and baked beans, accompanied by freshly toasted bread and local butter. Alternative options include Scottish smoked salmon with scrambled eggs or a continental cold-cut platter. A vegetarian version featuring chickpea patties and roasted vegetables is also available. Beverages include freshly ground coffee, Twinings English Breakfast tea, and freshly squeezed orange juice; please select your preferences on the menu the night before.