Cottage Baking: Handmade Bread & Jam Workshop

Description

Experience traditional British baking led by the host or a local baker every Wednesday and Saturday from 10:00 AM to 12:00 PM. Learn to make classic scones, shortbread, or sourdough bread, as well as how to make jam using local berries. You can take your creations back to your room to enjoy; the class includes recipe cards and the use of an apron. Registration is required one day in advance; limited to 8 participants.