$29.99
United States dollar ($) - USD
Description
Private dining reservations are available on Friday and Saturday evenings (minimum 4 guests), showcasing a “farm-to-table” concept. Ingredients are sourced from local partner farms (beef, lamb, game) and market gardens (seasonal vegetables, herbs), with some produce coming directly from the property’s own vegetable garden. Winter specialties include a Cumbria game casserole, while summer features herb-roasted lamb chops. Pair your meal with local craft beers or recommended wines.
